As frequent readers of the blog are aware, I have an interest in the structure of the pig industry world wide. Such things as what countries are major producers of pork, trends in their production numbers, etc. The US is … Continue reading
For the past 10 days I’ve been looking at temperatures and associated controller settings from data loggers that were placed in producer facilities in Michigan, Indiana and Ohio in preparation for a series of ventilation workshops next week. We’ve done … Continue reading
It’s 63 F degrees outside this afternoon and I think every combine in the state of Minnesota is being used to harvest corn and soybeans. What a difference in attitude Indian Summer brings, especially when it arrives this late in … Continue reading