Now that I’ve been back in the US for 5 days, some more thoughts about China and the changes I witnessed. Words can’t begin to describe how fast China is modernizing. I was in 7 different ‘cities’ in 8 days … Continue reading →

I’m writing my blog from somewhere in China. Notice I’m saying somewhere because in 8 days I’m on 5 airplanes, a 5 hr car ride and a ferry. I’m doing a 3 hr seminar at 7 locations for the US … Continue reading →

With feed prices dropping and consumer demand keeping prices uncharacteristically strong in October, US producers are enjoying the prospects of continued profits, even if PEDv may increase seasonally. However, the news from Europe isn’t so good. Pork prices are in … Continue reading →

Last week I wrote about the changes in synthetic amino acid supplies that will be impacting our industry in the coming months. Since then I’ve talked with several producers and suppliers about the impact of the change. One obvious impact … Continue reading →