When I arose at 6 am this morning the outside temperature at my house was -12F. With an office in my basement, I don’t have to go outside and ‘brave’ the cold today. However, all of those people responsible for … Continue reading
As carcass bids continue to decline at a relatively rapid rate and slaughter numbers grow, I’ve been asked about the expansion plans for 2015 that I and other have written about. Will producers go ahead with their plans in the … Continue reading
Several weeks ago I wrote about my thoughts regarding the future direction of slaughter weights in the US. As most of you will recall, the data suggests heavier weights in future years, even as we hear of packer concerns regarding … Continue reading