I receive newsletters and commentary from my industry connections around the world. One advantage of these connections is the ability to think about how the US industry is doing relative to other major production locations around the world. I don’t … Continue reading
Yearly Archives: 2014
Exports are more than loins, bacon and hams
The wild gyrations in both the grain and livestock futures markets this week serve as a very good reminder that US agriculture is not an isolated production system. With talk of a possible collapse of the Russian ruble and the … Continue reading
Thoughts on fan selection in new/remodeled facilities
As producers invest recent profits back into facilities (both new and remodeled), now is the time to give some thought to equipment operating costs. I’m referring here to ventilation fans and their CFM/watt ratings. While US electric expense ($/kWh) is … Continue reading
Expansion is ramping up rapidly
Is expansion finally happening in the swine industry? In the past few weeks I’ve talked with a lot of gilt suppliers, builders and equipment suppliers and I think the answer is a resounding – YES. Many gilt suppliers are telling … Continue reading
Are you prepared for a fire at your production facility?
Last week I had a discussion with a producer who was familiar with many of the details of the fire and animal loss at the sow unit near Truman, Minnesota recently. This led to a discussion of what should producers … Continue reading
Winter surprised us this week
The sudden arrival of winter has caught a lot of producers unprepared. I’ve heard of producers who still need to empty pits, but tonight’s -3F predicted low will really drive the frost down. Hopefully next weeks break in the weather … Continue reading
KISS
I’ve missed one week of posting a blog as I experienced the best science and technology has to offer and the frustrations of technology these past 2 weeks. The best science and technology has to offer occurred as my daughter … Continue reading
More thoughts on China
Now that I’ve been back in the US for 5 days, some more thoughts about China and the changes I witnessed. Words can’t begin to describe how fast China is modernizing. I was in 7 different ‘cities’ in 8 days … Continue reading
Greetings from somewhere in China
I’m writing my blog from somewhere in China. Notice I’m saying somewhere because in 8 days I’m on 5 airplanes, a 5 hr car ride and a ferry. I’m doing a 3 hr seminar at 7 locations for the US … Continue reading
European Prices Tumbling
With feed prices dropping and consumer demand keeping prices uncharacteristically strong in October, US producers are enjoying the prospects of continued profits, even if PEDv may increase seasonally. However, the news from Europe isn’t so good. Pork prices are in … Continue reading