In the past 2 weeks I’ve been involved in working with producers, veterinarians and allied industry on a number of filtered sow unit issues. In addition, I’ve spoken with a large number of people on the issue of filtered air … Continue reading →

I receive a daily ‘newsgram’ from the Food Marketing Institute which is the grocery store industry group. I started to receive it so I could see what the retailers are thinking about as they present our pork products to the … Continue reading →