I’ve spent the majority of this week in barns doing ventilation (and feeder/drinker) reviews of both new construction, 1-2 year old facilities and 40 year old facilities. It’s amazing to me that the same common mistakes keep showing up. While … Continue reading →

After last week’s USDA WASDE grain report, the desire for producers to expand pork production took another step backwards. What started as a year where many expected feed grain prices to remain relatively low is rapidly turning into a year … Continue reading →

My many thanks to all in the industry who have reached out in many ways to touch my family and I with words and deeds of comfort and condolence. Thank you. As I slowly emerge from the personal loss of … Continue reading →