This past week I’ve been working on a presentation for the China Swine Science Conference in Xiamen, China on September 17-20. My topic – optimal farm size for profit in pig farming. Talk about a challenge. While somewhat limited, the … Continue reading →

Pit pumping has begun in areas with small grains such as oats, barley and wheat. In corn-soy country producers are monitoring pit depth in anticipation of soybean harvest beginning in 6-7 weeks. With this in mind, I’ve had some inquiries … Continue reading →

As I slowly return to the world of pork production following the loss of my wife on June 21, I find that my priorities aren’t quite the same as they once were. Some of that is driven by family demands. … Continue reading →